Dinner Menu

Appetizers

USC's Green Salad with Garlic Croutons and Oregano Vinaigrette 10.00

Bibb and Red Oak Leaf Lettuce Salad with Grated Gruyère and Dijon Vinaigrette 13.00

Pasta

Spring Greens Ravioli with Crispy Golden Garlic, Bread Crumbs, Lemon and Parsley 14.50

Ricotta Gnocchi with Tomato Passatina, Basil and Pecorino Romano 14.00