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Led by Chef/Partner and USHG Chief of Culinary Development Michael Romano and Executive Chef Carmen Quagliata, Union Square Cafe prepares seasonal American food with an Italian soul, using fresh ingredients from the Greenmarket.
The menu is complemented by an award-winning wine list with exceptional value including an outstanding selection of wines by the glass.
Have a food or wine question? Feel free to email us at info@unionsquarecafe.com